has over 57 different truffle flavors to offer. If you are seeking a particular flavor and don't see it offered this season, please contact us and we can discuss a special order for you.
Fresh orange zest and dark rum for memories of holidays past.
Gloriously green and earthy; Nothing like you'd expect. Made with fresh organic Basil.
The cacao nibs and rum add extra chocolate top-notes to an already dark chocolate, including a green nuttiness and an almost coffee-like roast. Made with organic, fair-trade cacao nibs and white rum.
Flavored with a Cavernet-Merlot wine, this truffle is bursting with fruit!
This robust black tea from the Assam region of India is pleasantly bitter and surprisingly floral.
Fresh, aromatic lemon zest! Nothing sour about it, just fragrant creaminess.
Made with Tuaca, an Italian brandy flavored with vanilla and citrus. This truffle will make any evening specail.
These are the true chai ingredients: bark, roots, spices, herbs and all. Made with black tea, ginger, black pepper, cinnamon, orange peel, astragalus, cardamom, coriander, galangal, gingko, gotu-kola, fo-ti, nutmeg, cloves and vanilla beans.
Not another wimpy espresso chocolate! This "Good Morning!" chocolate is very robust. Made with organic fair-trade coffee.
The West African spice "Grains of Paradise" is reminiscent of cardamom, black pepper, jasmine, rose petals, coriander, ... It starts subtly, but leaves an invigorating brightness on your tongue long after.
Suave and rich, my signature truffle starts with dark rum, nutmeg, honey and vanilla before the gentle heat of the habaņeros.
There's a lot here to get worked up about. The delicate flavor of honey in this truffle makes it fit for a queen.
Sit down, rest your feet, and breathe in the scent of jasmine... Made with jasmine green tea.
Like it's from your own garden patch, this organic mint is three-dimensional and fresh.
Delicately floral but definitely rosy, with hints of vanilla. Made with dried rose petals.
The mineral tang of sea salt gives the chocolate an extra richness.
"Vanilla" does not mean "plain". The chocolatier believes this truffle to be the single most luscious, sensual in his chocolate library. (Vanilla beans are the fruit of an Orchid flower.)
The smokey heat of the roasted jalapeņos adds another layer of depth to the dark chocolate ganache.
A touch of honey rests on the tongue while the aromatic raspberry eau-de-vie brandy rises in the air.
Who knew there was so much bright, red, tart, fruity flavor in dried hibiscus petals?!
Black cherry eau-de-vie brandy and honey, reminiscent of the Black Forest.
Surprisingly bright and cheerful. Made with fresh lime zest.
This truffle blends it's citrus character with the herbal musk of rosemary. Made with fresh orange zest and fresh organic rosemary.
Now what you'd think! The chocolate masks the dusty heat, showcasing the more delicate elements of the peppercorn.
This blend of pear eau-de-vie brandy and honey has a little punch and is incredibly aromatic.
For those of you with a sweet tooth (or two), we have this truffle flavored with a sweet raspberry liqueur.
We'll bring the tequila aņejo (aged tequila) and fresh lime zest. You bring the lounge chair.