We have over 64 different truffle flavors to offer. All of the truffles are made with dark chocolate, mixed with cream purchased from a local dairy, and infused with the freshest ingredients. We do not use tempered shells; the chocolatier feels that it distracts from the smooth texture of the rich chocolate ganache. Because we do not yet have a shop of our own, we only offer SIX SEASONAL FLAVORS at a time. Check the chocolate shop often to see what's available. If you are seeking a particular flavor that isn't in our current rotation, please contact us and we can discuss a special order just for you (though a minimum order may apply).
The chocolate deepens and tempers the assertiveness of the anise seed's flavor, and the anise lightens the lingering bitterness of the dark chcoolate.
This robust black tea from the Assam region of India is pleasantly bitter and surprisingly floral.
This truffle is made with my own vanilla extract. I steep vanilla beans in bourbon for several months to yield an aromatic elixir. This truffle is rarely available, and disappears quickly when it is!
Sweeter than most of the truffles, this one is flavored with a loganberry liqueur, giving it a sweet-tart flavor.
The cacao nibs and rum add extra chocolate top-notes to an already dark chocolate, including a green nuttiness and an almost coffee-like roast. Made with organic, fair-trade cacao nibs and white rum.
California bay leaves (Umbellularia californica) give these truffles a clear, clean taste and paint a vivid picture of eucalyptus trees overlooking the ocean along the California coast.
Cardamom lends its wonderfully complex notes of lemon, pepper, and spice to this delicious truffle.
The raspberry liqueur makes this truffle deep and dark and velvety...
The smokey heat of the roasted jalapeņos adds another layer of depth to the dark chocolate ganache.
The limes bring the sunshine and the roasted jalapeņos bring the smoky summer heat.
Cassia cinnamon has the cheery, robust smell that reminds us of baking cookies and holidays spent with Grandma.
Cloves are intense! These truffles are filled with dark spice notes, warm and rich.
A touch of honey rests on the tongue while the aromatic raspberry eau-de-vie brandy rises in the air.
Like it's from your own garden patch, this organic mint is three-dimensional and fresh.
Who knew there was so much bright, red, tart, fruity flavor in dried hibiscus petals?!
Suave and rich, my signature truffle starts with dark rum, nutmeg, honey and vanilla before the gentle heat of the habaņeros.
Sit down, rest your feet, and breathe in the scent of jasmine... Made with jasmine green tea.
Black cherry eau-de-vie brandy and honey. The honey makes the brandy taste like sweet, dark, perfectly ripe black cherries.
This truffle is dark and aromatic like a evening walk through a French garden.
Fresh, aromatic lemon zest! Nothing sour about it, just fragrant creaminess.
Surprisingly bright and cheerful. Made with fresh lime zest.
Not another wimpy espresso chocolate! This "Good Morning!" chocolate is very robust. Made with organic fair-trade coffee.
This truffle blends it's citrus character with the herbal musk of rosemary. Made with fresh orange zest and fresh organic rosemary.
Fresh orange zest and dark rum for memories of holidays past.
"Vanilla" does not mean "plain". The chocolatier believes this truffle to be the single most luscious, sensual in his chocolate library. (Vanilla beans are the fruit of an Orchid flower.)
The West African spice "Grains of Paradise" is reminiscent of cardamom, black pepper, jasmine, rose petals, coriander, ... It starts subtly, but leaves an invigorating brightness on your tongue long after.
Now what you'd think! The chocolate masks the dusty heat, showcasing the more delicate elements of the peppercorn.
This blend of pear eau-de-vie brandy and honey has a little punch and is incredibly aromatic.
Delicately floral but definitely rosy, with hints of vanilla. Made with dried rose petals.
Flavored with a Cavernet-Merlot wine, this truffle is bursting with fruit!
Gloriously green and earthy; Nothing like you'd expect. Made with fresh organic Basil.
The mineral tang of sea salt gives the chocolate an extra richness.
For those of you with a sweet tooth (or two), we have this truffle flavored with a sweet raspberry liqueur.
We'll bring the tequila aņejo (aged tequila) and fresh lime zest. You bring the lounge chair.
Made with Tuaca, an Italian brandy flavored with vanilla and citrus. This truffle will make any evening specail.
These are the true chai ingredients: bark, roots, spices, herbs and all. Made with black tea, ginger, black pepper, cinnamon, orange peel, astragalus, cardamom, coriander, galangal, gingko, gotu-kola, fo-ti, nutmeg, cloves and vanilla beans.
There's a lot here to get worked up about. The delicate flavor of honey in this truffle makes it fit for a queen.