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Nutmeg + Chili


A LONG STORY
Inspired by our chef’s first batch of chocolate truffles - the flavor inspiration that started it all back in 2001 - this bar packs a lot of complexity and some sweet heat.
Try pairing it with full-bodied wines, beers, coffees, and teas!

CACAO BEAN ORIGINS
Country: Ecuador
Region: Muisne Canton, Costa Esmeraldas
Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-103

1oz 60% tasting bar.

INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, nutmeg, vanilla bean, habanero chili.

ALLERGENS: Vegan, no dairy, no soy, no gluten.