
French chocolate truffles - the original - are free of the distraction of the hard shell. Lightly dusted with a premium cocoa powder, the whole morsel fits perfectly into your mouth. The rich flavors unfold as the truffle melts, revealing the natural complexities of the chocolate.

The first of May is May Day. May Day baskets are a tradition that is fading fast from cultural memory. But when we were kids, we still used to make little paper baskets and fill them with flowers. In Minnesota it was rare for there to be much blooming yet besides dandelions, so we'd make paper flowers lovingly clipped from colored construction paper. Then we would "sneak" up to grandma's farm-house (she lived just up the hill, one house over), hang the basket on the door knob, ring the bell and run away!


At Intrigue Chocolates, we have chosen to emphasize the freshness and balance of the French tradition. The ingredients are always natural, and organic whenever possible. Some of the most intriguing truffles are only available seasonally, when we can find produce at one of our local farmers' markets. Keep the truffles cool and eat them fresh, while the flavors and textures are at their peaks.